bud brand 2016 in milano salone

食する、触れる、香る、楽しむ。
日本の伝統的組子技術を応用し、木材を組子形状のブロック体を
職人の手によって一枚一枚丁寧に、
木肌の風情はそのままに薄く薄く削り出す。
およそ0.5mmの和紙の様な一枚。
その感触、色味、香りの全てが食する物を引き立てます。
食事を愉しむ一時を記憶に残すために「おもてなし」の心を形にした一品。



Eat, touch, smell and enjoy. Japanese traditional "kumiko" technology (assembling wood
without using nails) is used, and the wood is cut carefully one by one into blocks in the
"kumiko" form by the hands of craftsmen, then it is finely scraped keeping the charm of
the bark. It is only 0.5mm, like a sheet of Japanese paper. The texture, color and smell all
help to show the food to its advantage.
This piece shows the Japanese "omotenashi" spirit helping this enjoyable meal time to
remain in your memory.


http://www.bud-brand.com/




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Seigo Kajiwara